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Puddles and food and Virginia Woolf.

Passion Puddle

This photo was taken at Passion Puddle, located on the border of the Cook and Douglass campuses at Rutgers (you can’t see the lake itself too well in this photo, but I only had a few minutes before the bus left, and at the time I was busy taking some freshmen on “vacation” — an activity that involves a Saturday afternoon bus ride to Sears, where we enjoy napping on real beds for a few hours). According to legend, when a male from Cook College and a female from Douglass College hold hands and walk around the water three times, they will soon become engaged. This myth seems to have been slightly modified since the merging of all undergraduate liberal arts colleges at Rutgers and changed simply to a male and a female — though I don’t think we’ve progressed to the point of incorporating same-sex hand-holding into the passing of the legend. I’m not sure I mind being left out, of course, because Passion Puddle is primarily known for another myth involving the very unromantic excavation of a body from the bottom of the lake, which leads me, in a very morbid transition, to Virginia Woolf…

This past week I finished reading Mrs. Dalloway for the second time in one of my courses, and during a class discussion, the subject of food was brought up in relation to the way Virginia Woolf’s anorexia seems to affect the meaning attached food in her writing. The passage we spoke about involved Miss Kilman eating a pink cake — Woolf’s description of this act is unmistakably resentful, with Miss Kilman’s eating directly paired with her own feelings of worthlessness and the narrator’s repulsive depiction of her. The image of food itself, though, is somewhat glorified — there’s a subtle sense of indulgence in the very hateful way she writes about food, with great care taken to describe in detail the way Miss Kilman speaks while handling her food, and finally swallows the last bit of her eclair, and then wipes the chocolate from her fingers, and then finishes with a cup of tea. A friend once jokingly suggested that the reason anorexic women so often work around food or otherwise aspire to go onto culinary school is because “it’s like porn for them” — and I think that’s the kind of withheld desire evident in Woolf’s writing… that there is something almost pornographic about the experience of watching someone eating while personally abstaining from food. When a person spends so much time thinking about and obsessing over food, I think that obsession can manifest itself in all sorts of ways, whether it be through one’s profession, writing, or artwork… I’m thinking Fiona Apple’s The First Taste provides an interesting musical comparison to Woolf (or perhaps Paper Bag, with its more blatant references to hunger and loneliness).

What I also wonder about, though, is the presence of Elizabeth in the pink cake scene, and how her relationship with her mother, Clarissa, might complicate Woolf’s ideas about food. It seems to lend to to the idea that eating disorders often develop out of an inadequate relationship with a woman’s mother, which would certainly make sense in Woolf’s case, given her mother’s death at such an early age. Either way I think that understanding Woolf’s relationship to food adds another dimension to the novel I hadn’t picked up on before now…

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2 Responses

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  1. kate says

    … which would send me back to the central scene in *To the Lighthouse*, in which Mrs Ramsay, the pre-war matriarch, serves a huge, steaming dish of boeuf en daube (you wouldn’t like this – too meaty…) which looks and smells quite wonderful – though once again, I don’t remember anyone – the daughters, the guests – actually *tasting* it – it’s used for aesthetics – like a dish of fruit in the middle of the dining table. Here, though, the maternal coercion, even if not consciously there, is food used as family/household unifier – emphasizing her own centrality, her own power to bring people together and have them merge. It couldn’t have been done with some cold cuts and wilted salad. Which would reinforce your excellent point about manipulating food (though I’m quite sure she didn’t cook it herself) as a surrogate for all kinds of other manipulation…

  2. Becky says

    I think a lot of people feel as if that’s the only way they can control their lives – through regulating and controlling one’s weight. If a woman’s relationship with her mother leaves her feeling helpless, she could turn to anorexia as a way to achieve the control she needs. Very interesting analysis of the book. Makes me want to read it!

    Also, lovely photograph as usual. :D



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